Colorful cooking magazine with many great recipes: culinary masterpieces from readers of the magazine "Food for the whole family," more than 300 recipes. Content: • Salads and snacks: meat (rolls, jellied meat, rolls, etc.), fish and seafood, poultry, vegetarian * • First: green cabbage soup, Finnish ear, hodgepodge, okroshka, cheese soup, Spicy cream soup, cheese soup with salmon, kharcho, pea soup with sausages, etc. * • Main dishes:• Pastries and desserts: • Preforms (vegetable mixture, mushrooms, jam, jam, jelly) *