Bake and eat amazingly tasty homemade bread every day - something from the category of dreams? Perform it! Experienced baker Maria Rykova reveals all the secrets. Under her strict guidance, you will learn everything about sourdough: wheat, rye, hop, rice and buckwheat; get acquainted with the nuances of test science, learn how to effectively decorate bread. The book pays particular attention to whole grains, gluten-free and low glycemic bread. It will be both tasty and healthy.