The best recipes for all occasions - for celebrations and holidays, as well as dishes for everyday menus. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the issue: * Snacks: "mother-in-law's tongue" from cucumbers for the winter, cake from zucchini pancakes, lecho, eggplant in nut sauce, * * Second courses: lentils with eggplant, stewed cabbage, gratin from tomatoes, liver with spinach, pancakes on sour cream, barbecue "Napoleon," grilled celery, chicken legs in honey-mustard sauce, Medzhimur goulash, navy pasta, *