Caucasian cuisine is always delicious! Khachapuri, kurze with meat, egg kurze, Avar khinkal, corn khinkal, miracle with cottage cheese, miracle with pumpkin, manti, lyulya-kebab, hashlama - a serious appetite is played out from these names alone. The author of the book, Muminat Aliyeva, is one of the most famous domestic food bloggers on Instagram. She has a special relationship with the national dishes of the peoples of the hot region. After all, she grew up in Dagestan and comprehended the secrets of cooking authentic, as well as borrowed, but the highlanders liked the dishes from childhood.