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Домашнее консервирование. Соление. Копчение. Полная энциклопедия - Бабкова О. идания 2011 PDF Рипол Классик BOOKS
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Домашнее консервирование. Соление. Копчение. Полная энциклопедия
Author: Бабкова О.
Year: идания 2011
Number of pages: 193
Format: PDF
File size: 12 Мб
Language: RU

Canned vegetables, fruits, mushrooms and berries are a favorite treat for both children and adults. This book contains a variety of recipes that will be useful not only for those who master the basics of canning, but also for experienced housewives. From this edition, you can learn about the methods of heat treatment of fruits and berries, get tips on choosing containers, and also learn how to store fresh vegetables, fruits and berries, dry and freeze them.

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