BOOKS - Энциклопедия консервирования
US $6.76
462615
462615
Энциклопедия консервирования
Author: Сокол И.
Year: 2010
Number of pages: 344
Format: PDF
File size: 13 Мб
Language: RU
Year: 2010
Number of pages: 344
Format: PDF
File size: 13 Мб
Language: RU
How to properly and tasty preserve and prepare berries, fruits and vegetables? What dishes can be prepared using home-made preservation? How to preserve not only the gifts of summer, but also with their help health, youth, beauty? How to surprise your loved ones with summer blanks? The Encyclopedia of Canning will answer all these questions.