New Year is the most important holiday in Russia: the country closes for one continuous feast from December 31 to January 10. But those who think they know everything about the New Year's menu are probably wrong. Olivier? Quail? Champagne? The book of the famous food blogger Nastasya Suslina "On the Day of Miracles. Delicious recipes for your favorite holiday" prepares many surprises. It all starts with recipes with the participation of the main participants in the feast - fragrant oranges: from them you will learn how to make cream, mousse, cocktails, candied fruits, bake pork with them.