The book will help you take a fresh look at the amazing world of spices and discover delicious combinations of flavors. The table of tastes and aromas developed by the author will become an indispensable assistant in the kitchen of professionals and amateurs. Now it will not be difficult to choose the necessary spices and create unique mixtures. Armed with such knowledge and getting acquainted with recipes and advice from experienced chefs, the reader will feel like a real culinary specialist and add unexpected nuances to the taste of familiar dishes.