Do you want to somehow diversify your feast with unusual alcohol? How about pink moonshine, cherry petal liqueur or barberry leaf tincture? As well as unique recipes, this book about home-grown winemaking will offer plenty of ways to make familiar drinks to help you keep your harvest going. If suddenly all possible jams, fruit drinks, dried fruits have already been prepared, and a couple of extra kilograms of apples threaten to deteriorate, these recipes will be a real salvation. Some recipes are easy to make, others, on the contrary, will take a lot of time. In any case, everyone will find something interesting for themselves. In the book you will find a set of stickers for marking home blanks.