All workpieces - in one book. Pickled and pickled cucumbers and tomatoes are the most beloved and popular pickles. Recipes for sauerkraut and salted cabbage of its various types. Canned mushrooms: white, honey mushrooms, chanterelles, and butterflies. Jars of assorted vegetables are offered. Eggplant, zucchini and pepper are not forgotten. And, of course, recipes for jams, marmalade, jam, compotes and juices are presented for lovers of jam. A wide variety of recipes are collected in the book for the procurement season. And saltiness and sweets, and vegetables, fruits, berries, and cabbage, mushrooms, onions with garlic. All dishes are illustrated, and recipes are equipped with shopping and cooking secrets.